Pull all the stops with a delicate, yet satisfying Salmon en Croute. Made in-house, Fortnum's Individual Salmon en Croute is a flaky, golden brown puff pastry laced with a delectable savoury filling of salmon and sauteed spinach.
Cooking Instructions: Pre-heat oven to 185°c. Place on a baking tray in the centre of the oven for 20 minutes.
For a full list of ingredients and allergens, please contact us here.