An inspired pairing, our Foie Gras Pain d’Epices is made from the best foie gras and layered with a light sprinkling of the spices used to make pain d’épices – or gingerbread – which gives a rich winter warmth to this most delicious of luxuries. Simply serve as it is, with some warm brioche and a glass of something chilled for a thoroughly memorable dining experience.
Available for UK delivery only.
For a full list of ingredients and allergens, please contact us here.
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