Sparkling Tea is a new innovative drinks category, developed by the Danish award-winning sommelier Jacob Kocemba.
BLÅ is based on 13 teas - jasmine, white, and darjeeling. Fresh and light with delicate aromas from the jasmine. Honeysuckle, citrus and tropical fruit lead into an expansive and refreshing palate of jasmine and white flowers, with delicate white tea and green apple fruit on the clean, fresh finish.
Food pairing: Highly versatile; pair with delicate dishes, sushi and soft cheeses.
Enjoy at 5°C in a champagne flute.