Handmade in England, this classic Easter fruitcake is made with cherry and almond, and filled with a rich layer of marzipan through its centre. This cake is then topped with the traditional decoration of marzipan balls, as well as a brilliantly finished handmade sugar daffodil. The perfect cake for any celebration, this light and airy simnel cake will be the crowning glory of your Easter table.More details
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