Traditional Simnel Cake, 550g
For a full list of ingredients and allergens, please contact us
Sugar, Almonds (12%), Butter (Milk), Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamine), Pasteurised Free Range Egg, Cherries (9%), Glucose-Fructose Syrup, Humectants: Vegetable Glycerine, Sorbitol Syrup; Currants, Orange And Lemon Peel, Glucose Syrup, Invert Sugar Syrup, Water, Apricot, Raising Agents: Sodium Bicarbonate, Calcium Phosphates; Orange Zest, Salt, Mixed Spice, Almond Extract, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||6.6g|
|- of which sugars||43.3g|
- Store in a cool, dry place
- Once opened, store in an airtight container
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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