Christmas Classic Panettone, 900g

Name: Christmas Classic Panettone, 900g
SKU: 2214153
Price: 50 GBP
Availability: InStock

£50.00

(£50.00 each)

A delicious Italian classic, our Christmas Panettone is made by a family-run bakery just outside of Verona. Using only the finest ingredients, this panettone is carefully prov...

Looking for Another Flavour?

Mini Classic Classic Marrons Glacés and Dark Chocolate Chocolate

Quantity:

UK Delivery Available

A delicious Italian classic, our Christmas Panettone is made by a family-run bakery just outside of Verona. Using only the finest ingredients, this panettone is carefully proved for 48 hours with a sourdough base before baking. Each panettone is monitored in the oven, and once ready, is swiftly turned upside down by hand to achieve its signature pillowy texture. Light, fruity and delightfully moreish, it’s perfect for sharing and family feasting this Christmas.

Our panettones now come neatly packaged in luxurious keepsake hat boxes, inspired by frames, borders and patterns from Fortnum’s Georgian heritage and colours that evoke each panettone’s festive ingredients. Beautifully designed, they can be reused and re-loved time and time again.

Weight: 900g

Catalogue code: 2214153

Nutritional Information per 100g

Energy1682KJ
Energy alt402kcal
Fat19g
- of which saturates11g
Carbohydrate51g
- of which sugars27g
Protein7.2g
Salt0.56g

Ingredients:

Wheat flour, butter (milk), egg yolk, sultanas (12%) (sultanas, sunflower oil), candied orange (10%) (orange peel, glucose-fructose syrup, sugar), sugar, natural sourdough yeast (wheat flour, water), water, milk, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifier: mono and diglycerides of fatty acids, salt, cream (milk), corn starch, Madagascar bourbon Vanilla, lemon peel.

Produced in an environment that handles : May contain: Tree Nuts, Sesame, Soya & Mustard

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

UK Click & Collect Available

USA & Canada Delivery Available

International Delivery Unavailable

Sorry, International delivery is not available for this item.

Please read more about ourDelivery & Returns.

Pistachio and Mascarpone Cream Panettone Recipe

A joy to eat and a sweet gift to give…

Chef's tip: To help support the structure of the panettone, we recommend using cake dowels. For a truly spectacular showstopper, drizzle Fortnum’s Hazelnut & Cocoa Paste over the panettone and finish with chopped pistachios.

Ingredients

FOR ONE LARGE PANETTONE (2 FILLED LAYERS)

1 x Fortnum’s Christmas Classic Panettone 900g

1 x jar of Fortnum’s Sweet Italian Pistachio Paste 200g

500g mascarpone

75ml double cream

50g icing sugar

Place the mascarpone and pistachio paste into a large mixing bowl and whisk on a low speed until smooth and an even pale green colour.

Slowly pour in the double cream, adding the icing sugar a little at a time, while continuing to mix on a low speed until fully incorporated.

Increase the speed slightly and whisk until thick and smooth. Take care not to overmix, as this can cause the cream to become grainy.

Carefully slice the panettone horizontally into three equal layers. Place the bottom layer onto a serving plate or platter.

Fill a piping bag fitted with a closed star nozzle with the pistachio cream, then pipe swirls evenly across the surface of the panettone layer.

Place the middle layer on top and repeat the process. Add the final layer and finish either with chopped pistachios or a generous layer of piped cream.