Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia.
This oil is green and fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.
For a full list of ingredients and allergens, please contact us here.
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