Skip to main contentSkip to menuSkip to footer

Milk Chocolate Selection Box, 470g

£70.00
(£14.89/100g)
Looking for Another Size?
Quantity:
UK Delivery Available
Delicious indecision awaits you with each box of Fortnum's indulgent Milk Chocolate Selection. From creams, caramels, truffles and fudge to our fruit & nut clusters, and flavours from stem ginger to rose, each one is wrapped in creamy milk chocolate. Handmade in England exclusively for us and presented in a gift box designed by Timorous Beasties, whatever your fancy, these are the sweet spoils of seduction.

Alcohol free.

Contains a minimum of 47 chocolates.

Dimensions: 3.6cm(H) x 18.2cm(D) x 24.5cm(W)

Weight: 470g
Catalogue code: 5216504

Nutritional Information per 100g

  • Energy1964KJ
  • Energy alt469kcal
  • Fat22g
  • - of which saturates12g
  • Carbohydrate64.5g
  • - of which sugars58.8g
  • Protein4.2g
  • Salt0.02g
Ingredients:
Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate (16%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin; Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Whole Roasted Hazelnuts, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Milk, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin; Stabiliser: Cream of Tartar), Nougatine (Sugar, Ground Mixed Nuts (Almonds (Nut), Hazelnuts, Pecan Nuts)), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin; Raisins (Raisins, Sunflower Oil),Toasted Desiccated Coconut, Roasted Nibbled Almonds (Nut), Hazelnut Praline Paste (Hazelnuts, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup ,Salt), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine, Flavouring), Natural Flavourings, Acid: Citric Acid; Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid; Colours: Curcumin, Annatto Norbixin, Beetroot Red, Anthocyanin, Madagascan Vanilla Pod Seeds.
Produced in an environment that handles : Soya & Egg
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
Content image
UK Delivery Available
UK Click & Collect Available
Australia & New Zealand Delivery Available
USA & Canada Delivery Available
International Delivery Available
Please read more about ourDelivery & Returns.
Content image

Our Handmade English Chocolates

Frequently Bought Together

Content image
Content image
Content image
Content image
Content image