Hitomi Wakamura’s Yuzu & Pear Marmalade, Dalemain Award Winner 2025

This year’s Double Gold winner at the Dalemain Marmalade Awards comes all the way from Nakano City, Tokyo, and it’s joy in a jar. Made by Hitomi Wakamura, this marmalade blends bright, fragrant Yuzu with the gentle sweetness of pear, creating a unique and award-worthy marmalade. Try it on toast or warm pastries, or whisk it into olive oil and yuzu juice for the most extraordinary salad dressing.

Now in its 20th year, the Dalemain Marmalade Awards celebrate the very best marmalades from around the world, held at the historic Dalemain Mansion & Gardens in Cumbria. Fortnum’s is proud to sponsor the Artisan and Homemade categories, with our buyers joining the panel of expert judges to crown the most exceptional jars. Hitomi’s creation earned the coveted Double Gold - the highest accolade - and we’re thrilled to share her winning marmalade with you.

Weight: 200g

This marmalade is exclusively available at Fortnum & Mason and Dalemain, with 50p from each jar going to the Hospice UK charity.