Organic Smoked Salmon Long Slice, 200g

There are no shortcuts involved when it comes to our salmon. Sourced from the only Atlantic salmon farmer in the Irish Sea, Glenarm Organic Salmon in Northern Ireland guarantees full traceability of each and every salmon. The fish are raised in clear, fast-flowing coastal waters and hand-fed a certified organic, non-GM diet, helping protect the surrounding ecosystems which is an approach supported by Fortnum's own Farmed Fish welfare and sourcing requirements.

From Glenarm, the salmon then arrive at Severn & Wye Smokery. Here, each fish is prepared entirely by hand, from filleting to curing and slicing. The team chip their own oak wood to create a signature flavour using sustainably sourced wood and replanting hundreds of trees to offset their operations. What's more, the ingredients used in the curing and smoking process are certified organic.