Fortnum’s summer is in full swing after sipping on The Gin Kitchen’s new Dancing Dragontail Gin.
Created in a traditional copper pot by gin lovers, Helen and Kate, in the sunny Surrey hills, this exquisite gin is inspired by the Cardamom Mountains of Cambodia. Enjoy its light fresh juniper base with a kick of aromatic green cardamom and uplifting red grapefruit zest.
Serve the Dancing Dragontail Gin over ice with a light tonic, a squeeze of lemon and lime and sprinkle with lemongrass garnish.
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