Our caramels take inquisitive chocolate lovers on a globe-sweeping adventure.
While all are made and hand-decorated in England, this eclectic selection celebrates our centuries of exploration to all corners of the world in search of the most intense and curious flavours.
The selection contains 6 chocolates:
- Dark Chocolate Victoria Heirloom Rhubarb & Ginger: Bright Victoria Heirloom rhubarb fruit with warming ginger wrapped in rich dark chocolate
- Dark Chocolate Raspberry: Made from British raspberries, whose tartness pair perfectly with the rich dark cocoa
- Milk Chocolate Fortnum’s Ling Heather Honey: With florals and light grassy sweetness, and an expressive and long-lasting finish
- Dark Chocolate Fortnum’s Burlington Orange Marmalade Carefully constructed to offer a pale golden fine-cut peel, this bitter sweet caramel has a soft orange tang
- Milk Chocolate Muscovado Sugar Salted Smooth malty milk chocolate melts into rich caramel with light textured muscovado sugar and notes of molasses
- Milk Chocolate Passionfruit and Liquorice Opening with zingy sweet passionfruit, ending with a botanical flourish of anise from the liquorice
With each one embellished by hand, our caramels are arranged in elegant keepsake gift boxes.
Box Dimensions: 6.5cm(H) x 10cm(W) x 2.5cm(D)