Hot Cross Bun Recipes

Just the thing for your Easter celebrations, discover two deliciously different way to make our Hot Cross Buns even more extraordinary.

Hot Cross Buns with Welsh Rarebit

A delicious sweet and savoury combination, the sweet spices and plump fruit of our traditional Hot Cross Buns make an unbelievably good counterpoint to our Potted Welsh Rarebit. Spread liberally, toast beneath the grill until the cheese is golden and bubbling, and enjoy.

Hot Cross Buns with Golden Raspberry Preserve

For a more traditional pairing, start with a generous spread of good salted butter then spoon generously with our Golden Raspberry Preserve - Made with large golden Scottish raspberries, which are picked in the late summer sunshine. The exquisite flavour is delicate with honeyed apricot notes.

A second and equally-scrumptious sweet-savoury Hot Cross Bun recipe, combine bacon and brie into a delicious Hot Cross sandwich. The match of sweet Easter spices, salty bacon and rich, creamy brie is marvellous. For an even quicker combination, try a slick of our Beef Extract.