Stephen Snead's Lime & Crème de Cacao Marmalade, Dalemain Award Winner 2024
£6.95
(£2.04/100g)Selected from over 3,000 entries from all over the world, including Austria, Monaco, Slovenia, Mexico, South Korea, all around the UK and more, Stephen Snead has been crowned ...
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Breakfast Collins Cocktail Recipe
Why not try the winning 2024 marmalade in this delicious cocktail?
Glass: Collins / Highball
50ml Amalthea Dry Gin
2 tsp Lime Marmalade with Crème de Cacao
10ml Lemon juice
150ml Soda Water
Stir the marmalade with gin in the base of your mixing glass until it dissolves.
Add cubed ice and 150ml of soda water. Stir to mix.
