Stephen Snead's Lime & Crème de Cacao Marmalade, Dalemain Award Winner 2024
£6.95
(£2.04/100g)Selected from over 3,000 entries from all over the world, including Austria, Monaco, Slovenia, Mexico, South Korea, all around the UK and more, Stephen Snead has been crowned ...
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Selected from over 3,000 entries from all over the world, including Austria, Monaco, Slovenia, Mexico, South Korea, all around the UK and more, Stephen Snead has been crowned the winner of the 2024 Dalemain Marmalade Double Gold Awards for two of his entries. Both were so delightful that we couldn’t decide between them – meaning the duo were chosen as winners!
This smooth and rich Lime & Crème de Cacao Marmalade makes a lovely syrup for a drizzle cake and is delicious dolloped on top of a key lime pie or devoured straight from the spoon.
Stephen's homemade marmalade is exclusively sold at Fortnum & Mason and Dalemain with 50p from each jar going to charity.
This smooth and rich Lime & Crème de Cacao Marmalade makes a lovely syrup for a drizzle cake and is delicious dolloped on top of a key lime pie or devoured straight from the spoon.
Stephen's homemade marmalade is exclusively sold at Fortnum & Mason and Dalemain with 50p from each jar going to charity.
Catalogue code: 5191748
Nutritional Information per 100g
- Energy1163KJ
- Energy alt274kcal
- Fat0g
- - of which saturates0g
- Carbohydrate67g
- - of which sugars67g
- Protein0g
- Salt0.15g
Ingredients:
Sugar, Lime Juice, Lime Peel, Crème De Cacao (3%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate. Prepared with 29g of fruit per 100gTotal sugar content 67g per 100g
Produced in an environment that handles : Milk, Egg, Soya, Gluten & MustardUK Delivery Available
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
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Breakfast Collins Cocktail Recipe
Why not try the winning 2024 marmalade in this delicious cocktail?
Glass: Collins / Highball
50ml Amalthea Dry Gin
2 tsp Lime Marmalade with Crème de Cacao
10ml Lemon juice
150ml Soda Water
Stir the marmalade with gin in the base of your mixing glass until it dissolves.
Add cubed ice and 150ml of soda water. Stir to mix.













