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Piccadilly Cherry & Almond Gluten-Free & Vegan Biscuits, 200g

Name: Piccadilly Cherry & Almond Gluten-Free & Vegan Biscuits, 200g
SKU: 5165055
Price: 12.95 GBP
Availability: OutOfStock

£12.95

(£6.48/100g)

These sweet and crunchy biscuits boast a delectable base of oat flour and toasted almonds studded with glace cherries, inspired by the flavours of a Bakewell tart. Intensely f...

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UK Delivery Available

These sweet and crunchy biscuits boast a delectable base of oat flour and toasted almonds studded with glace cherries, inspired by the flavours of a Bakewell tart. Intensely fragrant and almondy, they’re made in a factory that is powered entirely with local sources of renewable energy.

Enjoy with a cup of Afternoon Blend tea – or our fruity Raspberry, Rhubarb & Nettle Infusion.

Gluten-free and vegan.

Weight: 200g

Dimensions: 10cm x 18cm x 10cm

Catalogue code: 5165055

Nutritional Information per 100g

Energy1827KJ
Energy alt436kcal
Fat17g
- of which saturates6.6g
Carbohydrate64g
- of which sugars31g
Protein5.2g
Salt0.4g

Ingredients:

Gluten Free Oat Flour, Sugar, Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin; Lemon Juice, Natural Flavouring), Glacé Cherries (13%) (Cherries, Glucose-Fructose Syrup, Sugar, Fruit & Vegetable Concentrates (Carrot Concentrate, Aronia Concentrate), Acidity Regulator: Citric Acid), Tapioca Flour, Almonds (9%), Natural Flavouring, Salt, Raising Agent: Ammonium Bicarbonate.

Produced in an environment that handles : May contain: Peanuts, Other Tree Nuts, Milk & Soya

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

UK Click & Collect Available

Australia & New Zealand Delivery Available

USA & Canada Delivery Available

International Delivery Available

Please read more about ourDelivery & Returns.

Lovingly Baked

Crafted with care using traditional bakery methods, these irresistible gluten-free and vegan biscuits are free from GMOs, preservatives, artificial colours, flavours, and palm oil.

Nestled on the Isle of Mull, the bakery is powered entirely by local renewable energy sources - from ovens fuelled by local wood chips to a hydro-electric turbine on the Tobermory River and a wind turbine overlooking the bakery.

Marvellously moreish, they’re a true delight when paired with your favourite Fortnum's brew.

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