Award-winning food writer and Queen of the Greens, Anna Jones blazes the trail again for how we all want to cook now: quickly, sustainably and stylishly.
In this exciting new collection of over 200 inventive and varied recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour, but without taking time and energy.
Jones calls on a broad range of exotic global cuisine, with dishes such as Korean carrot and sesame pancakes, African peanut stew, and Halloumi, mint, lemon and caramelised onion pie. There are one-tray weeknight dinners, like baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle, as well as one-pan fritters and pancakes such as golden rosti with ancho-chilli chutney. Better yet, all dishes are vegetarian or vegan, and geared to minimise waste and maximise taste.
One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
Good for you, your pocket and the planet.
Read all about our chat with Anna Jones here, where she shares her Fortnum’s Favourites and three delicious One recipes using ingredients from our very own Food Halls.