Monte de Peceguina Tinto, 75cl

A vibrant and expressive red from Portugal’s Alentejo region. This blend of Alicante Bouschet, Touriga Nacional, Aragonez, Touriga Franca, and Syrah is fermented in mills and vats before partially aging for nine months in French oak. Deep purple in colour, it bursts with ripe red and wild berry notes, layered with floral hints. The palate is structured yet fresh, with silky tannins and a lingering finish. Elegant now, but with great aging potential.

Please note, this product contains the allergen sulphites.