Cut in the shape of a quill, this Penne from Martelli is made using the very finest Canadian Durum Wheat flour in the Martelli family factory located in the fortified hill top town of Lari in Tuscany. This penne pasta has been bronze extruded to create the perfect texture to allow the sauce to cling to and coat the pasta for an even more delicious experience.
For a full list of ingredients and allergens, please contact us here.
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