Indonesia 80% Dark Chocolate Bar, 63g
About the Chocolate:
These single origin bars are made in small batches using traditional methods, with great care taken to bring out the flavour and character of each cacao bean. This chocolate bar is made using only three ingredients: cocoa beans, cane sugar and cocoa butter - nothing more.
Sustainable & Thoughtfully Designed:
Each bar is packed in an Eau de Nil paper flow wrap, enclosed in a recyclable carton featuring a bespoke artist-designed stamp that celebrates the chocolate’s country of origin. Inside, the box reveals a larger version of the beautiful artwork - perfect to keep and treasure long after the chocolate has been devoured.
Tasting Notes: Lemon Curd, Gooseberry, Toffee Apple
Origin: West Sumba, The Republic of Indonesia
Bean Variety: Trinitario
Roasting Time: 28 minutes at 135C
Weight: 63g
Suitable for vegans.
Nutritional Information per 100g
- Energy2518KJ
- Energy alt602kcal
- Fat45g
- - of which saturates27.9g
- Carbohydrate40.7g
- - of which sugars20g
- Protein9.5g
- Salt0g
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
Indonesia 80% Dark Chocolate Bar, 63g
£8.95Solomon Islands 70% Dark Chocolate Bar, 63g
£8.95Guatemala 55% Milk Chocolate Bar, 63g
£8.95Ghana 44% Milk Chocolate Bar, 63g
£8.95
Introducing Kus Budiyanto
An acclaimed visual artist whose work has been exhibited both in his native Indonesia and beyond, Kus Budiyanto’s bold and colourful work explores social and cultural subjects: referencing everything from childhood adventures, to Javanese folklore and traditions.
Representing an individual’s desire for knowledge, the artwork on this bar's packaging – a piece titled ‘Seribu Mata’, which translates as ‘1000 Eyes’ – conveys the idea that our pursuit of greater understanding is not a formality, but a lifelong journey towards happiness and fulfillment.
Each made with exceptional locally-sourced beans grown on sustainable cacao farms in Ghana, Guatemala, Indonesia, and the Solomon Islands, our new range of small batch, Single Origin chocolate bars is both a celebration of the finest bean-to-bar craftsmanship, and a unique opportunity to introduce the wider world to the extraordinary talent of the four local artists, whose designs grace the packaging of the bars.
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