Glenarm Salt Aged Cote De Boeuf

Two Gold Star Winner at the 2016 Great Taste Awards

Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe.

Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. Pair with the lively, spiced Marquis de Calon for a truly indulgent dining experience.

This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this côte du boeuf. Often described as the most decadent cut of beef, it is sliced from the ribs with the bone still in and is full of juicy, steak flavour.

Please note, we will require 48 hours notice.

For a full list of ingredients and allergens, please contact us here.