A handcrafted reimagining of the late, great bartender Dick Bradsell’s iconic Espresso Martini, this extraordinary creation combines the tropical pineapple and coconut notes of our London White Rum with an intense, freshly-brewed espresso and sweetly-decadent coffee liqueur. The delicious, well-balanced cocktail has been expertly brewed, blended and bottled exclusively for Fortnum’s just three miles from our Piccadilly home.
Simply chill, shake and serve straight. Alternatively, shake with ice and strain for enhanced foam.
Unlike other bottled cocktails, our Espresso Daquiri is blended, aged and diluted to the perfect serving strength before bottling, allowing you to easily serve superior cocktails at home.