Christmas Gingertini Cocktail, 17.6%, 50cl

Created for the festive season, this bold twist on the iconic Cosmopolitan brings together warming ginger Amalthea Dry Gin, handmade hibiscus syrup and Passoa passionfruit liqueur. Hibiscus provides a floral alternative to traditional cranberry juice and gives the cocktail its vibrant character, while passionfruit adds tropical sweetness and Myatt’s Sours brings precise, fresh acidity. A colourful, celebratory bottled cocktail made in London exclusively for Fortnum & Mason.