Our Dão Tinto is produced by Niepoort from their Quinta da Lomba estate in the Dão region of northern Portugal. The wine is made from sixty year old vines, and is then aged for 12 months in cement to create a wine of abundant black fruit with a poised finish. A great match for all red meats.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
For a full list of ingredients and allergens, please contact us here.