This impressive amphora jar is the only vessel befitting such a special honey. Foraged from the Miombo Forest in Zambia, this rich, smoky, aromatic honey with buttery walnuts is the perfect savoury blend. Best enjoyed over rich goats cheese or as a dressing for winter salads. Even better, why not try this dark honey drizzled over a poached pear for added dinner party decadence.More details
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