Contact | Food And Drink Awards 2026

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The Fortnum & Mason Food And Drink Awards 2026

Contact The Food & Drink Awards

Contact

Awards Enquiries

Lindsay Stewart
FAB Communications
Tel: 07730 565320
Email: lindsay@fabcommunications.com
fabcommunications.com

Media Enquiries

Fiona Smith
FAB Communications
Tel: 07831 193250
Email: fiona@fabcommunications.com

Important Dates for your Diary

All Winners Announced - 11am, Friday 1st May 2026

Shop Previous Winners & More

We've been here, there and everywhere in search of the perfect cup. Put the kettle on and enjoy three centuries of #FortnumsTea history.

All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh, Hardback

£18.99

Image of Foreign Fruit: A Personal History of the Orange by Katie Goh, Hardback

Foreign Fruit: A Personal History of the Orange by Katie Goh, Hardback

£16.99

Tequila: A Tasting Course by Millie Milliken, Hardback

£20.00

The Curious Bartender’s Agave Safari by Tristan Stephenson, Hardback

£25.00

Indian Kitchens by Roopa Gulati, Hardback

£26.00

The Condiment Book by Claire Dinhut, Hardback

£16.99

Pizza Chef by Franco Pepe, Hardback

£34.95

A Woman's Place is in the Kitchen by Sally Abé, Hardback

£22.00

Mexican Table by Thomasina Miers, Hardback

£28.00

Curry: Recipes From Indian Home Kitchens, Hardback

£26.00

Sake: The Art And Craft Of Japans National Drink by Yoshiko Ueno-Müller, Hardback

£50.00

The Meaning of Beer by Jonny Garrett, Hardback

£16.99

Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell, Hardback

£30.00

Zao Fan: Breakfast of China by Michael Zee, Hardback

£26.00

Between Two Waters by Pam Brunton, Hardback

£20.00

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