Join us for an hosted discussion with some of the leading names in food and drink

Take a seat for a delicious supper, cooked in the Studio, by some of the best in the industry

Get the inside scoop on an exciting ingredient or new product in the Studio

Delicious demonstrations, from our food & drink experts

Grab an apron, see a master at work, and enjoy an unforgettable culinary experience

Pinkies at the ready as we delve into the wonderful and diverse world of drinks

In Conversation With...

For one night only at the Food & Drink Studio, Fortnum & Mason Food Writer of the Year and author of The Female Chef, Clare Finney, will be joined by esteemed friends, including Mexican ingredient specialists Masafina, for a lively conversation on what defines a ‘staple’ food, and their impacts on our culture and communities.

Price: £16.00  

In Conversation With...

Mallika Basu is a food writer, commentator and author of two cookbooks; Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living.

In this thoughtful panel discussion, where Mallika will be joined by industry peers, the conversation will centre around how our shopping habits can drive change, asking guests the question - how much do we decide on what goes into our cupboards, and who holds the power when it comes to our habits - corporations or consumers?

Price: £16.00  

KITCHEN STORIES

Joining us from the Scottish Highlands, Flora Shedden is an acclaimed food writer, bakery owner and Bake Off semi-finalist. Flora will be appearing on the 3rd Floor of our Piccadilly dwelling for this exciting instalment of our Kitchen Stories series. We can't wait to welcome her.

Her new book, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland is the perfect guide to celebrating the restorative beauty and slower pace of this season. Offering creative, deliciously doable sweet and savoury recipes that cater to the entire winter season, from celebratory feasts to everyday meals and treats, this book encourages readers to banish the winter blues and embrace the stark beauty of the colder months. With its dramatic Highland backdrop and picture-postcard photography, Winter in the Highlands is a true companion to the season. 

This evening promises to be a warming, pre-Burns Night treat and a welcome invitation to Fortnum’s in January. What better occasion to celebrate the joy of wintertime and be transported to the beauty of Scotland. Book your tickets today!

Standard Ticket - £20.00

Standard Ticket including Book - £45.99

KITCHEN STORIES

In celebration of Burns Night, we will be inviting award-winning drinks writer and presenter Joel Harrison to our 3rd Floor at Piccadilly for a new instalment of our Kitchen Stories series, where he’ll be sharing more of his whisky wisdom and talking about his new book, The Whisky World Tour.

Winner of a Fortnum & Mason Food and Drink Award for his work, Joel appears regularly on British television as a whisky expert, such as on popular food and drink show Sunday Brunch. He hosts whisky and spirits tastings around the world, and has presented in the Royal Household for the late Queen. 

In The Whisky World Tour, Joel takes you beyond the glass to discover 52 of the very best whisky visitor experiences open to the public, around the globe. Throughout, you’ll learn more about the stories and histories from the comfort of your home, along with bottle recommendations, too.

Ready to celebrate Scotland’s most beloved son? Book your ticket and be sure to join us.

Standard Ticket - £20.00

Standard Ticket including Book - £42.00

Masterclass

Since her rise to culinary fame on BBC’s MasterChef UK, Nisha has become one of the industry’s most dynamic voices. A private chef, tastemaker, and author of Share, her Asian-inspired dinner-party cookbook, her repertoire only continues to grow.

For this special event, guests will enjoy a three-course meal prepared by Nisha, who will be bestowing her advice on building flavour, and how a thoughtfully curated pantry can transport you around the world.

Price: £70.00  

SUPPER CLUB

A lively and joyous tribute to the life and work of Robert Burns..

Join us on Sunday 25th January for a traditional and delicious evening celebrating one of Scotland’s most-famous sons: Robert Burns. 

The evening will begin with the sounds of bagpipes, the triumphant procession of the centerpiece haggis, its address, and finally, its surrender to the plunging dagger blade of the dirk.

You will then be served an exceptional four-course meal, complete with superb wines and whiskies.

Dinner with Whisky and Wine - £120.00

Dinner with Non-Alcoholic Pairing - £100.00

Supper Club

Owen Morgan, the restaurateur and chef behind the award-winning 44 Group of tapas restaurants, bars and a hotel, will bring a taste of Spain to the third floor with an intimate supper club, paying homage to the Spanish pantry.

At the heart of the supper is a multi-course Spanish feast, which guests can indulge over as they learn more about the simple, bold flavours that define Spanish cooking, and how these versatile staples can inspire anyone to recreate classic dishes at home.

Price: £80.00  

SUPPER CLUB

Our Food Behind the Pages series continues to deliver great guests - and this time, we’ve got the one and only author and TV chef Jeremy Pang joining us at Fortnum’s.

Jeremy will be joining us in store to talk more about his new book Jeremy Pang’s Chinese Kitchen, which is filled with step-by-step guides on preparation techniques, vital ingredients and the art of flavour balance, as well as over 80 irresistible traditional recipes. Dishes range from stir-fry favourites like Stir-fried Sichuan Chicken, classics such as Steamed Wontons in Chilli Broth and Sweet & Sour Pork, to indulgent meals like Succulent Crispy Chilli Beef. 

Dinner with non-alcoholic pairing: £100.00
Dinner with alcoholic pairing: £120.00

Supper Club

Cookbook author, TV Chef and presenter Shivia Ramoutar was born in Trinidad, and has made it her culinary mission to twist classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and simple recipes.

Going on to write her first cookbook, Caribbean Modern: Recipes from the Rum Islands, Shivi will be hosting a supper club at Fortnum’s, during which she’ll sharing her tips and tricks on an essential modern Caribbean pantry Ticket includes welcome drink and multi-course meal

Price: £80.00  

In The Studio With...

For one night only, Cherie Denham, cook and author of the bestselling cookbooks The Irish Bakery and The Irish Kitchen, will be hosting an intimate dinner in the Studio, where she’ll be lending invaluable insight into the heart of the Irish pantry, including must-haves and favourite tips.

 Over the course of the evening, she’ll demonstrate how to transform a handle of humble ingredients into plates that brim with comfort, character and flavour, sharing simple yet elevated recipes that home cooks can refer to time and time again.

Price: £70.00  

In The Studio With...

Step into the world of effortless gluten-free cooking with bestselling author and gluten-free expert Becky Excell.

As part of the Food & Drink Studio's Pantry Season, Becky will unveil the essentials of a truly dependable gluten-free pantry—one that lets you cook boldly, bake brilliantly, and enjoy all your favourites without compromise.​

Over the course of a gluten-free dinner, she'll share her go-to list of trusty substitutions and advice on what to avoid. ​Whether you’re gluten-free yourself, cooking for someone who is, or simply curious about expanding your culinary toolkit, this session will leave you confident, inspired, and ready to stock a pantry that’s flexible and flavour-forward. Ticket includes a welcome drink and 3-course meal.

Price: £70.00  

In The Studio

Ali Honour’s journey with beans began in the kitchen, driven by a desire to feed people without harming the planet. Next year, her discoveries will be shared with the world in her forthcoming cookbook, BEANS - a collection of recipes she describes as ‘humble and hearty, sustainable and sexy’.

In The Future Larder, Ali will delve into the evolution of the pantry from past to present, revealing how the cultural shifts, culinary innovations and global pressures have shaped the way along. She’ll also be introducing the ingredients and methods which are tipped to define the next chapter, including nutritious staples, climate-friendly proteins, smarter ways of preserving, and much more.

Price: £70.00  

In The Studio With...

Food author and tastemaker Claire Dinhut - known to many as @condimentclaire - will shine a spotlight on the unsung heroes of the kitchen: our beloved condiments.

In this flavour-forward session, Claire will explore why these jars, bottles and pastes are essential to everyday cooking, and share inventive, joyful ways to make the most of the condiments we simply can’t live without.

Price: £70.00  

A Spotlight On...

We’re offering bespoke facial treatments by Sarah Brown on the second floor of our Piccadilly store.

Each treatment is tailored to your skin needs and can include light therapy, electrical muscle stimulation, gentle skin peels and massages.

A Spotlight On

With a history stretching back over 300 years, Fortnum & Mason’s story is one full of surprises and endless intrigue. Join our archivist for a 90 minute-long tour of the building (with tastings) and hear the fascinating tales behind the nation’s favourite corner shop, ending in true Fortnum’s style with a cup of freshly brewed tea and a selection of nibbles.

Tours take place from 11am - 1pm and cost £60 per person. Why not make a day of it and book lunch or afternoon tea, too? Guests are asked to meet in our 5th floor lobby.

Our Delicious History tours welcome all visitors. However, please note that Fortnum’s is a large building with a lot of stairs, and the tour involves quite a bit of walking. 

Price: £60.00