For the very first time Port Charlotte has been distilled exclusively from 100% Islay barley. Grown on six farms across Bruichladdich’s wild, hebridean island – Coull, Kynagarry, Island, Rockside, Strachmill and Sunderland, the Port Charlotte Islay Barley is a heavily peated Bruichladdich.
This whisky is minty and warm, evocative of smokiness drifting sensuously from the glass shadowed by a salt sea breeze. On the palate, it's held together with soft fruits splashed with sea spray. Gilded lily in tone, this whisky is smooth, succulent and stimulating. Best served neat, with a splash of water or as you wish.