Anselmo Mendes Pardusco Vinho Verde Tinto, 75cl
Made from Alvarelhão, Pedral, and Cainho grapes, it is hand-harvested at peak ripeness, de-stemmed, and cold-macerated before undergoing a long, controlled fermentation at low temperatures. A complete malolactic fermentation adds roundness while preserving its vibrant character.
Pale ruby in colour, it opens with aromas of ripe red berries and a subtle mineral note. Bright acidity and a delicate structure make it a versatile pairing for cured cheeses and white meats like duck or turkey. Best served slightly chilled.
Please note, this product contains the allergen sulphites.
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
What To Drink with Helen McGinn
Best-selling author, wine writer and broadcaster Helen McGinn, aka @knackeredmother, has curated a hand-picked selection her favourite bottles from our very own cellars, and this delightful bottle is included.
“When Fortnum’s asked if I’d like to collaborate on some wine selections I wondered if I might be dreaming. Seriously – I’ve loved the Fortnum’s wine shop for years, often finding an excuse to wander the aisles in the name of research. A real hidden gem, the choice of wines is surprisingly eclectic.”
Why Helen loves this bottle…
“When the sun is shining and the right food calls for it, a chillable red makes for a refreshing change. This relatively rare Portuguese red from Vinho Verde works perfectly when popped in the ice bucket, bringing out snappy cherry fruit flavours.”
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