Rare and utterly extraordinary, Yemeni Mokha's complex roots and heritage encapsulate the original frontiers of coffee cultivation, consumption and dissemination – from the treasured Red Sea port of Al-Mokha, to the four corners of the Earth.
Working in collaboration with Sabcomeed, a collection of 230 farmers deliver their precious, ripe coffee cherries to the Shaia’an village in the district of Al-Qafr to be gently sun-dried. Standing at a towering 2000m, here the coffee terraces are etched into dry, rocky mountainsides, planted with indigenous Arabica varietals and steeped in coffee history.
Rare and complex with a berry fruit aromas, this light roast, natural arabica is flavoured with notes of dark chocolate, stone fruits and dried fig. Perfect for all-day sipping – from your morning your wake-up cup to an after-dinner treat.
Available in whole bean coffee tins.