Written and signed by Tom Parker Bowles, The Fortnum's Cook Book brings together recipes from all three centuries of our history - from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones and Welsh Rarebit.
Accessible, comprehensive, and certain to become an essential part of any modern cook's kitchen, each recipe in The Fortnum's Cook Book can be made with ingredients available in our iconic Food Halls.
The perfect gift for any Fortnum's devotee, inquisitive cook or genuine food-lover.
Watch below as cookbook author Tom Parker Bowles and Fortnum's archivist Dr. Andrea Tanner discuss our long and storied history in food.
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