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Welcome To Fortnum & Mason

Food Hall

Fortnum's Food Hall is an irresistible display of gourmet pleasures, from chocolates and biscuits to smoked salmon and Stilton, vintage marmalade and seasonal produce. Passionate about provenance, we are proud to recommend every jar, spoonful and slice for our hungry customers.

Shop Food Hall

Handmade English Chocolate

Our Handmade English chocolates are the best kind of indulgence, filled with beautiful rose and violet creams, delicious caramel and truffle centres.

Fortnum's Cakes

From FitzGeorge Fruitcake to Ambrosial Alchemy Prune, Fig & Date Cake, no effort has been spared to make the finest cakes money can buy.

Food Hampers

Our gourmet hampers gather together the very best foods to be found in our Food Halls to delight the cook and the epicure alike. Whether your penchant is for cheese or olive oil or something else entirely, each hamper will provide the ingredients for an unforgettable feast.

Delicious Biscuits

Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.


Our considerable collection of marmalades includes every variety one could wish for. Every marmalade is made by hand in small batches in the traditional manner to ensure a superb breakfast experience.


Sweet and delectable, our confectionery range comprises every kind of pleasure, from tangy jelly beans and traditional sweets to our blissful Turkish Delight.


Our range of cookbooks contain tried and tested recipes for making perfect dishes at home, along with inspiring tales of world cuisine and the history of the world's most elegant wines and champagnes.


From the beehives of Salisbury Plain to the Manuka bushes of New Zealand, skilful and dedicated bees are working hard to make Fortnum’s honey the best that there is.

Hélène Darroze's ‘Mimi’s Tagine’ Recipe

We were recently delighted to welcome French chef Hélène Darroze to host an intimate Supper Club in The Fountain restaurant. In honour of this extraordinary culinary experience we asked Hélène to share a favourite recipe of hers.