Welcome To Fortnum & Mason

Food Hall

Caviar and chocolates, smoked salmon and Stilton, vintage marmalade and rose petal jelly - Fortnum's Food Halls are a wonder to behold, an irresistible display of gourmet pleasures. This is the finest food of its kind.

Shop Food Hall

Handmade English Chocolate

Our Handmade English chocolates are the best kind of indulgence, filled with beautiful rose and violet creams, delicious caramel and truffle centres.

A Taste of the Season

Allow us to guide you through the best produce and delicacies that the season has to offer, from our Yorkshire Moors Grouse and Scottish Girolles to lighter than air macarons.

Delicious Deli Picnics

Our impressive picnics offer a taste of summer with an array of sweet and savoury pleasures. Each one is perfect for a sun filled afternoon in the park..

Moreish Biscuits

Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.

Dalemain Marmalades

The World's Original Marmalade Awards are held at Dalemain every year, with Fortnum's as sponsor. The awards produce some of the most innovative and delicious new marmalades and preserves, stocked exclusively by us.


Sweet and delectable, our confectionery range comprises every kind of pleasure, from tangy jelly beans and traditional sweets to our blissful Turkish Delight.

How We Make Our Handmade Chocolates

The process of making chocolate by hand is truly fascinating to behold, so allow us to guide you through how we create our melt-in-the-mouth range.

Fortnum's Honey

From the beehives of Salisbury Plain to the Manuka bushes of New Zealand, skilful and dedicated bees are working hard to make Fortnum’s honey the best that there is.

Preserve Perfection

Each of our preserves are a revelation, as the careful cooking process preserves the natural flavours and matches each fruit with the right kind of sugar to ensure the very best result.