Welcome to Fortnum & Mason

Feast on Fortnum's at Home

Whether near or far, keep your pantry stocked with delicious necessities from our Food Halls – from exceptional cheeses and wonderful confectionery to exceptional sauces and condiments to spruce up suppers.

Our Piccadilly Food Halls Are Now Open

Our Piccadilly Food Halls Are Now Open

We are pleased to announce the Ground and Lower Ground Food Halls of our Piccadilly store are now open. Find out more about how we are keeping our staff and customers safe here.
Meat

Meat

From Sunday roasts to grilling on the barbeque, we ensure that every joint, chop and slice is of only the finest provenance and quality.
Preserves & Marmalades

Preserves & Marmalades

Put on a delicious spread with Fortnum’s sweet preserves and marmalades, all jam-packed with perfectly plump fruit. Scrumptious!
Condiments

Condiments

For a kick or dollop of more flavour, give your feast some welly with Fortnum’s delicious array of condiments. Shop the collection now.
Fish

Fish

Firm in texture and full of flavour, our salmon is lightly smoked to preserve the natural taste and create an unashamed luxury.
Caviar

Caviar

Renowned for its exceptional quality and taste, our single-source caviar is the ultimate delicacy. Best served with a dollop of crème fraiche.
Cheese

Cheese

It's no wonder we pride ourselves on having the finest cheese from across the globe. Just take a delicious bite and see why.
Wine to Match

Wine to Match

Fortnum’s wine expert, Henry, is on hand to help find the perfect match for your meal. Email any time for complementary advice.

Pies & Scotch Eggs

Pies & Scotch Eggs

From traditional pork to chicken and ham, our famous pies and scotch eggs are delicious comfort food classics - start tucking in here.
Honeys

Honeys

Discover the right sweet stuff for your morning crumpets and just about everything else in our selection of must-have honeys.

The Food Hall on The Journal
The Greatest Egg of All

The Journal

The Greatest Egg of All

Discover the story of our famous Scotch Egg - from its humble beginnings to its much-loved status.

Things You Never Knew About Honey

The Journal

Things You Never Knew About Honey

Think you know honey? Think again.
Stilton & Blueberry Scones Recipe

The Journal

Stilton & Blueberry Scones Recipe

A fantastic addition to the ritual of Afternoon Tea.