From fresh seasonal produce to caviar and chocolates, smoked salmon and Stilton, vintage marmalade and rose petal jelly - Fortnum's Food Halls are a wonder to behold. Filled to the brim with an irresistible display of autumnal gourmet pleasures, this is the finest food of its kind.Shop Food Hall
From the beehives of Salisbury Plain to the Manuka bushes of New Zealand, skilful and dedicated bees are working hard to make Fortnum’s honey the best that there is.
Each of our preserves are a revelation, as the careful cooking process preserves the natural flavours and matches each fruit with the right kind of sugar to ensure the very best result.
Handmade English Chocolate
For more than 40 years, our chocolates have been handmade in Brighton using the most exceptional ingredients. Crafted from rich milk and dark chocolate, filled with creamy caramels, soft fondants and clusters of delicious fruits and nuts, each bite tells a delicious story.
The History Of Harvest
Meat & Pies
Our succulent meats are sourced from the best producers we can find to ensure the finest provenance and quality for every joint, chop and slice. From exclusive Glenarm racks of beef aged in Himalayan salt to dry-cured hams, exquisite charcuterie and our famous Pork Pies, whatever your choice of meat, you and your guests will be sure to carve and come again.
Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.
Condiments & Sauces
From our famous Piccadilly Piccalilli to fiery horseradish sauce, mint sauce that is perfect with our finest cuts of lamb, the sweetest chutneys, relishes and jellies for cheese, our range of condiments add a whole new level of flavour to your favourite dishes and delights.
Fortnum's Toffee & Fudge
Fortnum’s fudge and toffee is a fine thing indeed. Lovingly made by hand to traditional recipes, simple ingredients are hand crafted into the most delectable of sweet treats, with flavours from smooth Belgian chocolate to fragrant Welsh heather honey.