Fortnum's Food Hall is an irresistible display of gourmet pleasures, from chocolates and biscuits to smoked salmon and Stilton, vintage marmalade and seasonal produce. Passionate about provenance, we are proud to recommend every jar, spoonful and slice for our hungry customers.Shop Food Hall
The Chotch Egg
This Easter we’ve created the ultimate Easter hybrid in the form of the ‘Chotch Egg.’ Think half Scotch Egg, half Easter Egg – the Chotch Egg is the world’s first gourmet chocolate scotch egg and combines two of Fortnum’s best loved products.
Easter Eggs & Confectionery
Fortnum’s Easter Eggs and confectionery are crafted from the finest chocolate blends and made by hand, for a truly eggciting Easter gift.
Our gourmet hampers gather together the very best foods to be found in our Food Halls to delight the cook and the epicure alike. Whether your penchant is for cheese or olive oil or something else entirely, each hamper will provide the ingredients for an unforgettable feast.
Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.
Chocolate is one of life's most joyous pleasures, and the sheer variety of its many forms never ceases to amaze. From our exceptional Marc de Champagne Truffles and Salted Caramels to our beautiful Rose & Violet Creams, Fortnum's exquisite chocolates are the best kind of indulgence.
Our cakes are made to our own exclusive recipes using the best ingredients. From FitzGeorge Fruitcake to Ambrosial Alchemy Prune, Fig & Date Cake, no effort has been spared to make the finest cakes money can buy.