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Welcome To Fortnum & Mason

Food Hall

Fortnum's Food Hall is an irresistible display of gourmet pleasures, from chocolates and biscuits to smoked salmon and Stilton, vintage marmalade and seasonal produce. Passionate about provenance, we are proud to recommend every jar, spoonful and slice for our hungry customers.

Handmade English Chocolate

Our Handmade English chocolates are the best kind of indulgence, filled with beautiful rose and violet creams, delicious caramel and truffle centres.

Food Hampers

Our gourmet hampers gather together the very best foods to be found in our Food Halls to delight the cook and the epicure alike. Whether your penchant is for cheese or olive oil or something else entirely, each hamper will provide the ingredients for an unforgettable feast.

Delicious Picnics

Our impressive picnics offer a taste of summer with an array of sweet and savoury pleasures. Each one is perfect for a sun filled afternoon in the park..

Delicious Biscuits

Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.

Dalemain Marmalades

The World's Original Marmalade Awards are held at Dalemain every year, with Fortnum's as sponsor. The awards produce some of the most innovative and delicious new marmalades and preserves, stocked exclusively by us.


Sweet and delectable, our confectionery range comprises every kind of pleasure, from tangy jelly beans and traditional sweets to our blissful Turkish Delight.


Each of our preserves are a revelation, as the careful cooking process preserves the natural flavours and matches each fruit with the right kind of sugar to ensure the very best result.


From the beehives of Salisbury Plain to the Manuka bushes of New Zealand, skilful and dedicated bees are working hard to make Fortnum’s honey the best that there is.

Hélène Darroze's ‘Mimi’s Tagine’ Recipe

We were recently delighted to welcome French chef Hélène Darroze to host an intimate Supper Club in The Fountain restaurant. In honour of this extraordinary culinary experience we asked Hélène to share a favourite recipe of hers.