Fortnum's Food Hall is an irresistible display of gourmet pleasures, from chocolates and biscuits to smoked salmon and Stilton, vintage marmalade and seasonal produce. Passionate about provenance, we are proud to recommend every jar, spoonful and slice for our hungry customers.Shop Food Hall
Easter Eggs & Confectionery
Fortnum’s Easter Eggs and confectionery are crafted from the finest chocolate blends and made by hand, for a truly eggciting Easter gift.
Meat and Fish
Our succulent meats are sourced from the best producers we can find to ensure the finest provenance and quality for every joint, chop and slice. From exclusive Glenarm racks of beef aged in Himalayan salt to dry-cured hams, exquisite charcuterie and our famous Pork Pies, whatever your choice of meat, you and your guests will be sure to carve and come again.
Crammed with the finest ingredients, from chocolate pearls and macadamia nuts to rose petals and marmalade, our biscuits are delicious, surprising and extremely moreish.
Flowers and Bouquets
To add to our extensive range of fresh flowers, our florist has recently created several new and stunning bouquets, each of which is named after a man or woman who has played a part in Fortnum's long and intriguing history.
Chocolate is one of life's most joyous pleasures, and the sheer variety of its many forms never ceases to amaze. From our exceptional Marc de Champagne Truffles and Salted Caramels to our beautiful Rose & Violet Creams, Fortnum's exquisite chocolates are the best kind of indulgence.
Our cakes are made to our own exclusive recipes using the best ingredients. From FitzGeorge Fruitcake to Ambrosial Alchemy Prune, Fig & Date Cake, no effort has been spared to make the finest cakes money can buy.