Made by famed winemaker Louis Roederer, our Vintage Champagne’s crisp, toasty notes make it a perfect Christmas morning tipple – especially paired with our Scottish Smoked Salmon. Alternatively, our Strawberry & Champagne Preserve, Orange & Port Marmalade Amphora and Burlington Breakfast Marmalade is the perfect accompaniment to hot-buttered toast. The latter is even excellent with our Whole Christmas Ham inside, that calls not only for a drop of the rich Pomerol but also our trio of condiments – Piccadilly Piccalilli, Cranberry Sauce and Hot English Mustard – within.

For your after-feast dessert, there is our King George Christmas Pudding, a masterpiece with our Christmas Cognac Butter. Those with a taste for confectionery aren’t forgotten either with our expertly crafted Marrons Glacé, Large Marc De Champagne Truffle Drum, Handmade English Dark Chocolate Selection and our Ultimate Milk Hot Chocolate, as well as many exciting biscuits including our festive Merrilossus and our Splendid Christmas Biscuit Selection, perfect for dipping into our Christmas Spiced Tea.

And all that is before we reach the cheeseboard with our Waxed Cheddar Truckle and Traditional Stilton Jar alongside our Jamboree Olives in Oil, Truffle Nuts, Fig & Almond Foie Gras, Pickled Sprouts and two savours including Blood Orange & Port Savour and Fig & Fennel Chutney – delicious with a glass of Vintage Port.

Did you know? The price of a Fortnum’s hamper is always less than the cost of buying its contents and basket individually.

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

For a full list of ingredients and allergens, please contact us here