Dating from 1692 and nestled among the lodges and cellars of Oporto, Taylor’s is one of the oldest of the founding Port Houses. A vow to remain independently-owned to this day has allowed Taylor’s to commit to produce only the ﬁnest Port wines of quality and character.
A classic vintage – black purple, opaque in colour, with a dense, tight, rich full fruit nose of cedar and dark berries. A big, full-bodied wine with great finesse and style.
Blue, buttery, mellow and slightly piquant cheeses pair well with this wine, especially Cashel Blue, Roquefort or Gorgonzola.