Perfect Cheese Pairings - Part One

Our Perfect Cheese Pairings: Part One

"Such as with any good food, eating artisan cheese is about going on a journey of discovery," says food writer, poet, photographer, and - most important of all - lover and expert in all things cheese Angus D. Birditt. And as ones who are unswervingly committed to bringing unique and extraordinary food experiences to your palate, we couldn't agree more. That's why we have teamed up with Angus, who has personally curated this delicious selection of perfectly paired cheese combinations. 

So if you've been tasked to source the right pairing for the right occasion, or simply want to savour the delights of Fortnum’s range for yourself for brunch at home or a picnic out, we know that the following Fortnum’s cheese-condiment-cracker pairings will ensure you find your way to achieving a symphony of flavour, texture and aroma - which can be devoured with the utmost pleasure!

Cheddar with Asparagus Piccalilli & Smoked Cheese Straws

A good-aged, crumbly Cheddar is certainly a crowd-pleaser, especially one that is slathered with this sweet, tangy Asparagus Piccalilli that cuts into the saltiness of the cheese. Alongside these Smoked Cheese Straws dipped into the Piccalilli, you’ll be onto a winner with this pairing. Full of salty, smoked, tangy goodness.  

Rarebit Truffle with Red Ale & Mustard Mayonnaise & Fresh Bread

If you are a sucker for melted cheese on toast, this Rarebit Truffle takes it to another level with the introduction of the truffle. And with its warm, delicate hints of umami, the addition of the Red Ale & Mustard Mayonnaise adds a little fresh pepperiness to round off the dish.

Stilton with Damson Cheese & Walnut & Seed Crackers

The union of blue cheese, damson and walnut is a classic. Stilton is renowned for its sweet, creamy flavours and pointy, acidic notes towards its cracks of blue, so by pairing it with the tart, sweetness of the Damson Cheese and Walnut & Seed Crackers it’s utterly moreish.

Goat’s Cheese with Truffle Honey & Charcoal & Cumin Crackers

This flavour-packed pairing evokes fine images of late evenings and roaring log fires. The Charcoal & Cumin Crackers have a deep woody flavour to them, lifted by the fresh lactic notes of the Goat's Cheese, both of which are cut in two by the rich, heady flavours of the sweet Truffle Honey.