Sal del Riso Limoncello Panettone, 1kg

Type 0 and 00 WHEAT flour, fresh BUTTER (MILK) (16.6%), pasteurised fresh EGG yolks (11.6%), water, sugar, natural YEAST (GLUTEN), acacia honey, sea salt, MILK powder, BARLEY malt, vanilla beans from the Bourbon and Tahiti Isalnds. Filling: Limoncello custard (27.5%) (glucose syrup, water, sugar, dextrose, skimmed MILK powder, Limoncello alcoholic food flavouring (1.25%), EGG yolk, pectin), lemon peel Amalfi Coast I.G.P candied fruit (10.0%)(we use 900g of 'Amalfi Coast Lemon' I.G.P for each kg of finished product) (peel of Almalfi Coast I.G.P. lemon, sifted sugar, glucose syrup, water), candied lemon paste, essential oil, lemon. Topping: white chocolate and lemon chocolate shavings (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK), LACTOSE (MILK), emulsifier: SOY lecithin, natural vanilla flavouring, colouring: carrot extract).