Sabrina Ghayour Persiana, 10th Anniversary Edition

Persiana by Sabrina Ghayour is a popular and much-lauded celebration of the food and flavours of the regions near the southern and eastern shores of the Mediterranean Sea. This special tenth anniversary edition of the cookbook features a gold-foiled tea jacket to ensure it will be treasured for years to come.

This recipe book is brimming with 100 recipes, including mezze and sharing plates like aubergine chermoula and marinated feta; breads and grains; soups, stews and tagines like lamb shank, black garlic and tomato tagine, and seafood and saffron stew; roasts and grills; salads and vegetables such as Fig and green bean salad with date molasses and toasted almonds; and desserts and sweet treats such as pistachio, rose and raspberry madeleines.