Blended from the harvest of various years to ensure consistent quality, Ruinart’s Second Skin Blanc de Blancs champagne has a smooth and characteristic luminosity. On the palate, there is a subtle taste of fresh fruit, hinting at citrus and minerality. This freshness is complimented with notes of brioche and rich hazelnut. It is one of the finest Chardonnay cuveés in the market.
In light of the ever growing environmental challenges, Ruinart has taken a decisive step forward in its commitment to sustainability by launching an eco-designed case for this champagne. Two years of research and development were required to create this case. It has been stylishly moulded to the shape of the bottle and made of 100% entirely recyclable paper.