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Rose Pouchong Tea, 125g Loose Leaf Tin

• View Inside Catalogue code: 2002677
£16.95

In this speciality of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.

Tasting Notes

Best-enjoyed black, our Rose Pouchong is made by interleaving rose petals with black tea as it dries. A few are left in for decoration, too. Subtle and drinkable, it pairs superbly with milk chocolate, gamey meats and fresh fish.

 

 

 

Brewing the Perfect Cup
  • 1 Rounded Tea Spoon (2 grams)
  • Add freshly-boiled water
  • Brew for 3-5 minutes
  • Enjoy

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