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Rose Pouchong Tea, 125g Loose Leaf Tin

Catalogue code: 2002677

In this speciality of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.

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Tasting Notes

Best-enjoyed black, our Rose Pouchong is made by interleaving rose petals with black tea as it dries. A few are left in for decoration, too. Subtle and drinkable, it pairs superbly with milk chocolate, gamey meats and fresh fish.




Brewing the Perfect Cup
  • 1 Rounded Tea Spoon (2 grams)
  • Add freshly-boiled water
  • Brew for 3-5 minutes
  • Enjoy

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