Stunningly beautiful aromatics of tart cherry and fraises du bois come together in this Pinot Noir. On first taste, the wine is rather deceptive and is seemingly light-bodied, yet it is emboldened by a great depth and length wrapped around a rich mid-palate.
Each sip exposes the notes of cranberry, cherry and raspberry with a mix of baking spice, orange zest and tea. Renowned for its elegance and mouth-watering acidity, pair this wine with a rillette, be that the pork or duck kind.
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