This limited edition Rosé de Noir is made from the saignée method, by drawing colour at the initial pressing stage. It is a delicate rose petal pink with an abundance of fine bubbles.
The complex nose is dominated by summer fruits alongside honey and toast characters. The Pinots (Noir & Meunier) bring an abundance of red berry flavours to the palate with great fullness and length.
We recommend you pair this with strawberries, bread-based canapés, or smoked salmon.