Red Sands: Reportage and Recipes Through Central Asia, From Hinterland To Heartland by Caroline Eden

Masterfully combining travel journalism with emblematic recipes, Red Sands: Reportage and Recipes Through Central Asia, From Hinterland To Heartland by Caroline Eden is a captivating read that takes you on an unparalleled journey through the heart of Asia. Each recipe is a story in itself, touching on universal themes like love, hope, hunger, longing and the joy of eating when travelling. From the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley, Red Sands is a soulful and moving trip for the senses.

Nominated at the Fortnum & Mason Food and Drink Awards 2021.