Rare Tea Wooden Advent Calendar, 210g

Ingredients: TeaCeylon Uva St. James PekoeLightly coloured in the cup; very crisp dry and refreshing with a classic pronounced seasonal Uva character – highly fragrant and pronounced wintergreen character.Brew at 100C for 5 minutes.Best served without milk. Kenya KangaitaLarge twisted leaf with some golden tip, selected to give optimum flavour. Golden in the cup, with a clean, crisp flavour. Very refreshing, ideal at any time of day.Brew at 100C for 1-3 minutes.Can be served with or without milk. Assam Hattialli GTGFOPA beautiful large leaf Assam, with chunky leaves and an abundance of tips. It has a dark, full-bodied liquor and distinctive spicy aroma.Brew at 100C for 5 minutes.Best served with a splash of milkCeylon New Vithanakande FBOPF1 Extra SpecialWhen brewed, the tea produces a wonderful bright russet infusion and possesses a rich honey and caramel aroma and flavour. Brew at 100C for 3-4 minutes.Best served without milk. Daokrajai Tea with Lemongrass, ThailandWhen infused, the tea has a subtle lemon taste owing to the addition of lemongrass in the blend.Brew at 100C for 5 minutes.Best served with a splash of milkLeaves may only be brewed once Menghai Ripe Puer Mini TuochaThis is a ripe, or cooked Puer, which has gone through a secondary fermentation process after the original picking and drying of the leaves. This gives it a dark colour and rich slightly earthy flavour.Brew at 90-95C for 3-5 minutesLeaves may be brewed several timesImperial Jasmine Green TeaFine quality green tea scented with Jasmine. Light and fragrant, can be infused many times.Brew at 900C for 2-3 minutesLeaves may be brewed several timesFuding White Peony KingThe liquor is clean and very mellow, with a more golden colour and richer flavour than normal Bai Mu Dan.Brew at 98C for 1-3 minutesLeaves may be rebrewed three timesJasmine Fairy – China Flowering TeaHand-made jasmine fairy blooming tea is from Fujian province; using the top grade of tea buds from Da Bai Hao tea trees, hand-crafted with marigold & jasmine flowers.Double Dragon Pearl – China Flowering TeaHand-made double dragon pearl blooming tea is from Fujian province; by using the top grade of tea buds from Da Bai Hao tea trees, it is hand-crafted with Globe Amaranth, Marigold and Jasmine flowers.Margaret's Hope Special Muscatel - Darjeeling Second FlushSmall twisted leaf, dark brown, a bit of silver tip’. Golden liquor with a pronounced classic ‘muscatel’ character.Brew at 100C for 4-5 minutes.Best served without milkDong Ding Oolong Light and sweet, the flavour deepens with successive infusionsBrew at 100C for 3-5 minutes. Leaves may be brewed several times