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Count down the days to Christmas with a cup of Fortnum’s extraordinary Rare Tea in hand. Our Rare Tea Wooden Advent Calendar really does delivery a merry tea – not to mention a delicious sensation every day. This festive Advent Calendar for tea-lovers includes the teas listed below.
Purple Bamboo Shoot Goomtee First Flush FTGFOP1 Assam Hattialli GTGFOP Ceylon New Vithanakande FBOPFI Uva Highlands Pekoe Menghai Ripe Puer Mini Tuo Cha Imperial Jasmine Green Tea Fuding White Peony King Jasmine Fairy Double Dragon Pearl Meghalaya LaKyrsiew Highlands Dong Ding Oolong
Ingredients: TeaCeylon Uva St. James PekoeLightly coloured in the cup; very crisp dry and refreshing with a classic pronounced seasonal Uva character – highly fragrant and pronounced wintergreen character.Brew at 100C for 5 minutes.Best served without milk. Kenya KangaitaLarge twisted leaf with some golden tip, selected to give optimum flavour. Golden in the cup, with a clean, crisp flavour. Very refreshing, ideal at any time of day.Brew at 100C for 1-3 minutes.Can be served with or without milk. Assam Hattialli GTGFOPA beautiful large leaf Assam, with chunky leaves and an abundance of tips. It has a dark, full-bodied liquor and distinctive spicy aroma.Brew at 100C for 5 minutes.Best served with a splash of milkCeylon New Vithanakande FBOPF1 Extra SpecialWhen brewed, the tea produces a wonderful bright russet infusion and possesses a rich honey and caramel aroma and flavour. Brew at 100C for 3-4 minutes.Best served without milk. Daokrajai Tea with Lemongrass, ThailandWhen infused, the tea has a subtle lemon taste owing to the addition of lemongrass in the blend.Brew at 100C for 5 minutes.Best served with a splash of milkLeaves may only be brewed once Menghai Ripe Puer Mini TuochaThis is a ripe, or cooked Puer, which has gone through a secondary fermentation process after the original picking and drying of the leaves. This gives it a dark colour and rich slightly earthy flavour.Brew at 90-95C for 3-5 minutesLeaves may be brewed several timesImperial Jasmine Green TeaFine quality green tea scented with Jasmine. Light and fragrant, can be infused many times.Brew at 900C for 2-3 minutesLeaves may be brewed several timesFuding White Peony KingThe liquor is clean and very mellow, with a more golden colour and richer flavour than normal Bai Mu Dan.Brew at 98C for 1-3 minutesLeaves may be rebrewed three timesJasmine Fairy – China Flowering TeaHand-made jasmine fairy blooming tea is from Fujian province; using the top grade of tea buds from Da Bai Hao tea trees, hand-crafted with marigold & jasmine flowers.Double Dragon Pearl – China Flowering TeaHand-made double dragon pearl blooming tea is from Fujian province; by using the top grade of tea buds from Da Bai Hao tea trees, it is hand-crafted with Globe Amaranth, Marigold and Jasmine flowers.Margaret's Hope Special Muscatel - Darjeeling Second FlushSmall twisted leaf, dark brown, a bit of silver tip’. Golden liquor with a pronounced classic ‘muscatel’ character.Brew at 100C for 4-5 minutes.Best served without milkDong Ding Oolong Light and sweet, the flavour deepens with successive infusionsBrew at 100C for 3-5 minutes. Leaves may be brewed several times
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change.Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
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