Fenjiu is the oldest Chinese baijiu, with 6,000 years of history and is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure water from the Gouzhuang spring.
Qinghua Fenjiu 20 Year Old is aged in earthen ceramic vessels for 20 years. It is a light aroma baijiu, with attractive, delicate aromas of apple, pear, orange and herbal notes. This baijiu is elegant and mellow on the palate, with notes of quince, crab-apple, with a touch of herb and honey on the refreshing and refined finish.
It has a light aroma and elegant baijiu, which is very versatile when served neat with food pairings, including seafood, chicken and salads like Salad Niçoise.