Ultimate Hot Chocolate, 300g
Colombian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Milk.
Typical values per 100g
|- of which saturates||10.7g|
|- of which sugars||19.7g|
- Store in a cool, dry place
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- DIRECTIONS FOR ONE CUP: Heat 125ml of milk in a saucepan. Place two tablespoons of the chocolate into a mug and mix to a smooth paste with a little of the heated milk. Add the rest of the milk to the mug and stir. For a more luxurious experience in a saucepan heat 120ml of milk, 40ml of cream and a drop of vanilla to 80C. Carefully, in a cup, mix two tablespoons of chocolate to a paste with a little of the milk mixture. Add this to the pan and stir. Allow to cool uncovered. Reheat before serving.
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
What could be more delicious than a cup of deliciously creamy Milk Hot Chocolate? A cup of our Milk Hot Chocolate served with a buttery Macadamia Nut Shortbread Round.