Produced by influential winemaker Domaine Bruno Sorg, our Cremant d’Alsace is just the bottle to toast the season. Crafted from a delicate blend of Pinot Blanc, Pinot Gris, and Chardonnay in the north-eastern region of France, it is bottle-fermented and aged for eighteen months ‘sur latte’. Offering depth and an exceptionally creamy texture, the result is complex on the nose with subtle hints of citrus and orchard fruits.
Serve chilled alongside
Fortnum’s Scottish Smoked Salmon and scrambled eggs.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here.