Fortnum's Chocolossus Biscuits, 600g Tin
Dark Chocolate (63%) (Sugar, Cocoa Mass Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Macadamia Nuts (7%), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salted Butter (6%) (Milk, Salt), Sugar, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavouring. Dark Chocolate contains cocoa solids 52% minimum. Dark Chocolate Chips contain cocoa solids 39% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||18.1g|
|- of which sugars||37.7g|
- Store in a cool, dry place
- Once opened, consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Treat yourself the best way - with a cup of Fortnum’s robust, full-bodied Assam Tippy Golden Flowery Orange Pekoe Tea and a feast of dark chocolate, milk chocolate and macadamia nuts in the Chocolossus biscuit.