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Chocolossus Carton, 600g

£23.95
(£3.99/100g)
Discover the deliciousness of Chocolossus time and time again with our Biscuit Cartons. If you sometimes think that biscuits just aren’t big enough, you will be delighted ... 

Format

Tin

Flavour

Chocolossus Carton, 600g (this item)

Quantity:
UK Delivery Available
Number of biscuits14
Chocolate typeDark chocolate
Ideal dunking time2 seconds (break or bite first)
Biscuit diameter6.5cm
Discover the deliciousness of Chocolossus time and time again with our Biscuit Cartons.

If you sometimes think that biscuits just aren’t big enough, you will be delighted by our truly enormous Chocolossus. To achieve this giant, we simply supersized our popular macadamia nut biscuit and covered it with as much dark chocolate as it could take. With its slightly chewy and gently crunchy texture, it is the definition of satisfaction. They're sure to cause great excitement amongst true biscuit-lovers.

Dimensions: 17cm (W) x 17cm (H) x 8cm (D)

Weight: 600g
Catalogue code: 5221667
UK Delivery Available
UK Click & Collect Available
Australia & New Zealand Delivery Available
USA & Canada Delivery Available
International Delivery Available
Please read more about ourDelivery & Returns.

About This Item

5 out of 6

Chocolatiness

Our most intensely chocolatey biscuit, more than 65% dark chocolate

3 out of 6

Nuttiness

Macadamias give a subtle rich flavour

4 out of 6

Crumbliness

Beyond the thick chocolate shell lies a melting, crumbly interior

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Every Crumb Tells a Sustainable Story.

Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.

Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.

Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.

Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.

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New! The Biscuitorium Dunkipedia

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