Meet the Lossus Family

Teatime has never been a conventional affair at Fortnum’s, especially when enjoyed with our Lossus collection. Simply put, they are so extraordinarily enormous that it is near-impossible for them not to be the main event.
The noble Lossus family can trace its history back to 2000, when a biscuit-loving customer came to Fortnum's one day and inspired us to create a biscuit with chocolate and a macadamia nut core. Once we had created that, Fortnum's thought to itself, "it's lovely, but it could be much bigger". Never ones to shy away from a challenge - especially a food-related one - we did just that and we made it even bigger. And lo, there was Lossus, and it was great.
To this day, this very tasty family continues to grow. And rather excitedly, we've got a brand new member for you to meet. Mochalossus! Find out more, as well as all the other members who make up this delectable household, from sweet toffee to fiery ginger and more. And discover our new Extralossus Tin Top-Ups, the perfect way to reuse your tall Lossus tins.
NEW! Marvellous Mochalossus
Inspired by a café icon, this biscuit is infused with our aromatic Piccadilly Blend coffee, with its nutty, toffee-rich notes. Studded with dark chocolate chips for depth and enrobed in thick milk chocolate, it’s the ultimate coffee lover’s treat - one even idle sloths can’t resist.
Chocolatey Chocolossus
Like all the members of the Lossus family, these biscuits were made for those who think biscuits should be big. A supersized version of our classic Macadamia Nut biscuits, it has a slightly chewy and gently crunchy texture as well as a rich and tasty slathering of irresistible dark chocolate.
Our Extralossus Tin Top Ups...
The next best thing to a bottomless barrel, you can now top up your empty tall tin with your favourite Lossus biscuits. Presented in a box that is 100% recyclable, this is the perfect way to relove your towering Lossus tins (if you're not already using them as a vase, that is) and let the teatime indulgence carry on, and on, and on...

Inspiration
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