Chocolate Piccadilly Biscuits, 675g
Tin Dimensions: 24cm(H) x 30cm(W) x 6cm(D)
Dark Chocolate (33%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (13%) (Milk, Salt), Raw Cane Sugar, Macadamia Nuts (4%), Milk Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Chocolate Pearls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Extract), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rolled Oats, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Desiccated Coconut, Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Chopped Dates (Dates, Rice Flour), Stem Ginger (Ginger, Sugar), Free Range Pasteurised Egg, Pecan Nut Pieces, Raising Agent (Sodium Hydrogen Carbonate), Ground Ginger, Natural Flavouring, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Colour
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||17.8g|
|- of which sugars||33.3g|
- Store in a cool, dry place, away from direct sunlight.
- Once opened, store in an airtight container and consume within 2 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for Fortnum & Mason
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