Originally from Melbourne, Jane Eyre-Renard made wines in Burgundy for several years before starting her very first label in Mornington, Australia.
A fine example of her exquisite wines, this bottle has aromas of cherry, lavender and plums coupled with flavours of raspberries, a hint of earthiness and orange zest. Fine, lingering tannins finish off this delicate, yet complex wine.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
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